I regularly cast many of them in my productions after receiving a Super 8mm movie camera for Christmas one year.

that (distinction) belongs to Kouraku.Despite stiff competition from the nearly 100 food and beverage establishments in Little Tokyo.

a traditional dish made popular at Kouraku on First Street in Little Tokyo.and it will be a great boost for our business in the future.His mission: Introduce Americans to the style of home cooking he learned growing up in Tokyo.

Consul General of Japan Kenko Sone asked those present to consider the challenges that Japanese restaurant owners must have faced in the 1960s.Kourakus extended hours — open until midnight except Friday and Saturday night.

(Sapporo) opened up around 1962.

Sone pointed out that visiting Japanese politicians find the hours convenient for late-night snacking and sake.He did just the opposite and once he graduated from Box Elder High School in Brigham City in 1948.

What he has done in just two years is amazing and makes us realize how lucky we all are that Norio Uyematsu is a bridge-maker to the generations.and Uyematsu received letters from readers from across the country as his story was shared on social media.

he realized his mistake and wanted to take responsibility for what he and his family should have done many years ago.15 in conjunction with the grand opening of the Brigham City Museums 2.